Hello lovely peeps,
I'm still on my travels. On Monday I flew from England to Rome in Italy, and from there I got a bus across the country to where my son lives.
But let's start with my postcard:
It comes from from Hyein in Korea. The food on the card is songpyeon. It is a traditional food made of rice powder.
What is songpyeon? I looked it up:
Songpyeon (송편) is a must-have Chuseok delicacy. These small half-moon shaped rice cakes (tteok, 떡) are stuffed with sweet fillings such as sweetened sesame seeds and traditionally steamed on a bed of pine needles. The name songpyeon stems from the use of pine needles, because “song” in “songpyeon” means pine tree.
The stamp is very beautiful. The dragon's head is a shiny material that reflects the light. Very pretty, but doesn't photograph very well.
It is a stamp from 2023: Chinese New Year 2024 - from the series Towards the Year of the Dragon:
Today of course is T-Day, and to be able to participate in the T-Party, hosted by Bluebeard and Elizabeth, I should share a drink.
Today I'm traveling back to Spain, so this post has been written in advance. I've had a lovely time with my son in Italy. The occasion was my grandson's first communion. (yes, he has long hair)
Today is T for Tuesday and I need a drink:
Me and my daughter-in-law having an aperitif.
Here is a photo for Elizabeth, who likes palm trees:They are my grandson, me, my sister and my son in Pescara, a city not far from where they live.
My grandson did his first communion. I'm not a Catholic, but I know it's a big deal and they have a big party afterwards.Here I am with my grandson, who is ten years old, in the church courtyard after the mass.
Then we went to a bar for pre-dinner drinks and later to a restaurant for a formal dinner. Photos of that on Friday.
This is all I have time for.
Happy T-Day all!
Lisca