Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Friday, 4 September 2020

A Postcard A Day - Friday 4 September 2020 - Friday Smiles

 


Good morning lovely ladies! It's Friday again (already. Doesn't the week fly by).
This Friday blog post is all about sharing smiles and about postcards of course.

First off is my postcard for today. It comes from Russia, from Moscow to be precise. It features three Russian beauties. They must be princesses as they look bored and spoilt . They are drinking a hot drink from a samovar, and eating snacks and fruit.



The postage stamp is a pretty classic, and the doggie stamp is not a postage stamp, but I think it's very cute

So what have the smiles been in my week?

Definitely my walks with my friend Antonia. We go walking every Friday and Monday morning. The last couple of weeks we have been going to the sierra, the hills that we see from our window.


This was the UK Bank Holiday weekend, and we should have been in the UK, camping with the family. Above you can see a photo with five of our grandchildren.


Saturday was a big day. We were invited to a small wedding. I had the honour of being 'stand-in' mum to Andres, who's parents couldn't be there.
It was a great wedding, and the food was lovely.

On Sunday hubby had to sort out the coffee grinder part of the coffee maker, which had become a bit clogged up. It's all working fine now.

Another walk on Monday:
The trees are magnificent. The Atlas Cedars (cedrus atlantica) are impressive. They have started to grow little cones.

The encinas (quercus ilex), below, are indigenous here. 
Quercus ilex, the evergreen oak, holly oak or holm oak, is a large evergreen oak native to the Mediterranean region. It takes its name from holm, an ancient name for holly. It is a member of the Cerris section of the genus, with acorns that mature in a single summer.
They are protected now as so many were felled during both world wars. Again, they are quite majestic:
I love them. They dot the landscape, often just one or two. They are evergreen and grow quite old and large. I wish they could speak.

Locals from the village of Zarza de Montánchez in Caceres have always known and loved La Terrona , perhaps the oldest and biggest holm oak in Spain. It took a bolt of lightning to bring it to the attention of the outside world. The lightning split the tree in two and almost killed it. Biologists came to the rescue and discovered that the tree is perhaps the oldest and biggest holm oak in the country: it's 16.5m tall, with a girth of 7.8m and is 800 years old. The village's ex-mayor claims they used to be an even bigger one: La Governadora, but it was burnt after also being hit by lightning 27 years ago. Although the biologists may have saved the venerable old tree from a natural death, its newly-found fame has brought new dangers, as unscrupulous tourists are causing serious damage. The Spanish postal service paid tribute to the Terrona in February 2004.


Then on Tuesday hubby and I went to the sierra again, in the car, to collect pine cones to light the fire with. Also little pieces of wood that we use for kindling. We collected six large bags from different locations.


I found an old tin (that must have come out of the campervan as it is an English tin) and I decided I'd better open it and use it. But there was no ring pull! I haven't used a tin opener for years, so it was a bit fiddly. 

Our combi microwave decided to go on strike after we'd accidentally slammed its door a bit too hard. I found an electrician willing to have a look at it and he came on Wednesday.  He took the appliance away with him and I haven't heard anything yet. I must say, it is very awkward cooking without the back-up of my microwave/oven/grill. I use the combi settings quite a lot, especially for jacket potatoes. 

I have since ordered a new oven, and it has arrived yesterday. It has a steam option. Hmm, interesting.



That is it from me this week.Time to visit Annie at A Stitch In Time and Virginia at Rocking Your World Friday.

Of course I will finish with some funnies. (There is a doggie one for Angela)

Take care everyone,
Hugs,

Lisca

















Tuesday, 15 September 2015

A Postcard a Day - Tuesday 15 Sept 2015 T for...Bavarian breakfast and... ice cream

Good Morning and Good Tuesday!

I'm linking up with Elizabeth's T for Tuesday blog. Anything drink related is allowed (and not just tea).
So my offering this week is a postcard (of course) with a drink in it. 
It says (in German) 'Greetings from Bayern'. Bayern is Bavaria in English. It's from Maria who lives in Muenchen (Munich), the largest city in Bavaria. 

The card depicts a Bavarian breakfast. Well, says Maria, call it brunch.  Apart from the pretzel, I don't think I would fancy any of that in the morning, would you?

Maria writes that she works at the reception of a Youth Hostel and has done for many years. She is also studying Psychology for a bachelor degree.

The stamps she used are quite nice:
 I won't say anything about the tulip but the other stamp that reads  Ruhr.2010 – Kulturhauptstadt Europas. It was the name of the campaign in Germany's Ruhr region that earned its recognition as a European Capital of Culture in 2010. This was the first time a region was considered, as Essen represented all 53 towns in the region in the application. 

Now that we've had (German) breakfast... how about some ice cream?
Our friends Eusebio and Antonia have an ice cream shop in Baza. He makes the most beautiful Italian ice cream with all natural ingredients. Yumm!
Often we go after church and have an ice cream (and a catch-up chat of course).
This is DH with a lovely ice cream. Eusebio let us look behind the scenes...
He started with a sort of cakey layer that was drenched in liquor. He sprinkled sugar on top.
Then with a hot iron caramelized it in seconds. This was set aside to cool.
Then we moved to the icecream machine and a whole bucket of cream was poured in. 
The cake with the caramelized sugar was put in the bottom of a container and then ice cream extruded from the machine on top of it. 
Several layers were made this way, very fast as the stuff has to stay cold. (Spot DH with a spoon at the ready to spoon up the 'dregs'!)

The result was this. ('Here is one that I made earlier')
Is your mouth watering yet? Mine is....

So I'll leave you all salivating and I'll be back tomorrow, when I link up with WOYWW.

Blessings,

Lisca