Hello lovely girls,
I have a most beautiful postcard to show you today (at least I think it is beautiful) and because I'm joining Elizabeth and Bluebeard at the T-Party, I will show you some drinks as I have been out and about again.
But first this lovely postcard:
It is a photo from 1906 by Minna Keene, using the carbon printing process. The Stephen Bulgur Gallery website writes:
Minna Keene, née Bergman, photographer (born 5 April 1861 in Arolsen, Germany; died November 1943 in Oakville, ON). A self-taught photographer, Keene was a member of the London Salon, a society devoted to the promotion of pictorial photography. In 1908, she became the first woman to be admitted as a fellow to the Royal Photographic Society. She immigrated to Canada just before the First World War.
Above is a photo of Minna herself.
I like this photo because of its atmospheric lighting and the fact that she is carrying pomegranates (the Spanish word for pomegranates is 'granada'. As I live in Granada, that hits the spot.)
Let me show you some drinks as I need a 'ticket' to the T-Party hosted by Bluebeard and Elizabeth.
The local Women's Association held their annual lunch. I am the third from the right. There were 15 tables of ten women.
There were several antipasti and tapas before the first course arrived. I had chosen octopus as my first course. Here it is with my drink in the background. I am drinking alcohol free beer as, again, I was driving.
I forgot to take a picture of the main course, which was a nice cut of pork called 'Iberian pork pluma'. It's a prized little cut of Spanish black-footed pig, very tender and beautifully marbled. I enjoyed it very much. So much so that I forgot to photograph it.
My dessert was Pan de Calatrava:
Spanish Media writes: Pan de calatrava is a traditional dessert from Murcia, although its origin has several theories. It is very similar to the flan but with the addition of using leftovers from the previous day, either bread, cakes or muffins.
A sort of glorified bread pudding, with bread/sponge drenched in caramel sauce. Yummy.
In between courses I went outside with my friends to chat and take pictures.
We're just having a bit of fun.
The name of the restaurant is Las Conchas (meaning 'the shells'.)
At the moment I am still in Poland (Krakow) with my two friends. We're staying in a delightful apartment in the centre of town: